Spanish American Rice
10 ingredients
10 steps
Ingredients
- 2 Tbsp. vegetable oil
- 1 large chopped onion
- 1 green pepper
- 1 stalk celery, chopped
- 2 garlic cloves, minced
- 1 lb. sausage (kielbasa)
- 2 c. tomato sauce
- salt and pepper
- 3 c. cooked rice
- 2 to 3 Tbsp. grated cheese
Directions
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1Heat
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2oil in skillet; cook onions slowly for 5 minutes. Add pepper,
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3celery and garlic; cook another minute.
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4Stir in sausage chunks
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5and saute, stirring now and then for another 5 minutes. Stir
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6in tomato sauce; add salt and pepper to taste. Simmer sauce while
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7you spread half the rice in the bottom of greased casserole; cover with sausage mixture, then top with the final layer
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8of
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9rice.
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10Sprinkle grated cheese on top, if you wish. Bake in a preheated 350° oven for 20 to 25 minutes. Serve bubbling hot.
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