Spanish Armada

6 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces Spanish brandy
  • 3/4 ounce East India sherry
  • 1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur)
  • Dash of Angostura bitters
  • 1 orange twist, flamed, for garnish

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the brandy, sherry, Licor 43 and bitters and stir well.
  3. 3
    Strain into a chilled double rocks glass and garnish with the flamed twist.

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