Spanish Bar Cake

Name: Spanish Bar Cake
Ingredients: 1 (20 oz.) can apple pie filling; 4 large eggs; 1 tsp. apple pie spice powder; 1 (18 oz.) box yellow cake mix; 1 c. raisins; 1/4 tsp. ground cloves; 1 c. chopped nuts

7 ingredients

8 steps

Ingredients

1 (20 oz.) can apple pie filling
4 large eggs
1 tsp. apple pie spice powder
1 (18 oz.) box yellow cake mix
1 c. raisins
1/4 tsp. ground cloves
1 c. chopped nuts

Directions

1

Put apple pie mix into blender with eggs, apple pie spice and cloves.
2

Blend until smooth.
3

Dump into 2-quart mixing bowl and beat in cake mix with electric mixer on medium speed, blending thoroughly.
4

Remove beaters.
5

Stir in raisins and nuts.
6

Pour into greased and floured 9 x 13 x 2-inch pan.
7

Bake at 325° for 50 to 55 minutes, until toothpick inserted in center comes out clean. Cool.
8

Frost.