Chicken Parisian
4 ingredients
1 steps
Ingredients
- 6 Chicken breasts 1 cup sour cream
- 1/2 cup white wine paprika
- 1 10 1/2 oz. can mushroom soup rice or noodles
- 1 3 oz can mushrooms
Directions
-
1Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken. Bake at 350 degrees for 1- 1 1/4 hours. Remove chicken to platter; Sprinkle with paprika. Pour sauce into saucepan; blend in sour cream, and heat gently until hot. Serve sauce over chicken and hot cooked rice or noodles.
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