Gluten Free Corn Bread

Name: Gluten Free Corn Bread
Ingredients: 2 cups yellow corn meal; 1 teaspoon kosher salt; 1 tablespoon splenda; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup low-fat butter milk; 1/2 cup egg substitute; 1 cup creamed corn; 1 teaspoon canola oil

9 ingredients

1 steps

Ingredients

2 cups yellow corn meal
1 teaspoon kosher salt
1 tablespoon splenda
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup low-fat butter milk
1/2 cup egg substitute
1 cup creamed corn
1 teaspoon canola oil

Directions

1

{"0":"Preheat oven to 425 degrees. Place a 10 inch cast iron skillet into the oven to heat up.","2":"In a small bowl combine the cornmeal, salt, sugar, baking powder and baking soda. Whisk together to combine well.","4":"In a large bowl combine the buttermilk, eggs and creamed corn. Whisk together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine.","6":"Add oil to hot cast iron skillet. Pour batter into skillet and bake until cornbread is golden brown and springs back upon the touch, about 20 minutes."}