Spanish Bean Soup
4 ingredients
5 steps
Ingredients
- 2 Bags Dixie Lily Spanish bean soup dinner 10oz each
- 1 lb More or less smoked sausage sliced
- 3 medium Yukon gold potatoes cubed
- 1 as needed Salt and pepper
Directions
-
1Soak garbanzo beans in salted water overnight.
-
2Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender.
-
3About 2-3 hours.
-
4Halfway through cooking time add sausage and potatoes.
-
5I serve with buttermilk cornbread.
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