Deer Jerky

Directions

1. 1
   Place a layer of strips in 9 x 13-inch pan.
2. 2
   Dab with liquid smoke, garlic salt, sugar and pepper.
3. 3
   Layer until pan is full. Let stand overnight in refrigerator or at least 12 hours.
4. 4
   Dry in oven at 125° until desired texture.