Spanish Bean Soup
5 ingredients
6 steps
Ingredients
- 1 pkg. Lysander's Spanish bean soup mix (available in produce department Pathmark)
- 1 (28 oz.) can Tuttorosso peeled pear shaped tomatoes in tomato juice (New World style), cut up and use juice
- 1 diced potato
- 1 chopped onion
- 1/2 c. Goya olive oil
Directions
-
1Soak beans overnight.
-
2Drain and add 4 cups fresh water. Bring to boil.
-
3Simmer over medium heat for 1 hour or until done. Add all other ingredients and seasoning pack to taste.
-
4Add more water if needed.
-
5Cook 30 minutes or until done.
-
6Stir occasionally.
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