Spanish Bean Soup

5 ingredients
6 steps

Ingredients

  • 1 pkg. Lysander's Spanish bean soup mix (available in produce department Pathmark)
  • 1 (28 oz.) can Tuttorosso peeled pear shaped tomatoes in tomato juice (New World style), cut up and use juice
  • 1 diced potato
  • 1 chopped onion
  • 1/2 c. Goya olive oil

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Drain and add 4 cups fresh water. Bring to boil.
  3. 3
    Simmer over medium heat for 1 hour or until done. Add all other ingredients and seasoning pack to taste.
  4. 4
    Add more water if needed.
  5. 5
    Cook 30 minutes or until done.
  6. 6
    Stir occasionally.

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