Spanish Cabbage

7 ingredients
4 steps

Ingredients

  • 3 to 4 strips bacon
  • 1 onion, diced
  • 1/2 green pepper
  • 1 head cabbage
  • 1 pt. stewed tomatoes
  • salt and pepper to taste
  • vinegar to taste (start with 2 Tbsp.)

Directions

  1. 1
    Fry bacon; break in pieces.
  2. 2
    Saute onion and green pepper. Chop cabbage.
  3. 3
    Add tomatoes, salt and pepper and vinegar.
  4. 4
    Put all in one pot and boil until cabbage is done.

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