Spanish Cabbage Salad

Name: Spanish Cabbage Salad
Ingredients: spanish cabbage; 1 medium cabbage; 3 carrots; 3 turnips; parsley; fennel; 1/2 kg cherry tomatoes; 250 g mushrooms; 1 tablespoon sugar; 250 g radishes; 250 g bacon; 250 g gruyere cheese; for the sauce; 2 garlic cloves; 2 lemons, juice of; salt; sugar; pepper; olive oil

19 ingredients

8 steps

Ingredients

spanish cabbage
1 medium cabbage
3 carrots
3 turnips
parsley
fennel
1/2 kg cherry tomatoes
250 g mushrooms
1 tablespoon sugar
250 g radishes
250 g bacon
250 g gruyere cheese
for the sauce
2 garlic cloves
2 lemons, juice of
salt
sugar
pepper
olive oil

Directions

1

method:
2

Cut and wash the cabbage, carrots and turnips.
3

Chop the fennel and with the sugar glaze the mushrooms.
4

Thinly slice the radishes and take the skins of the tomatoes by placing them in boiling water.
5

Thinly slice the cheese and dice the bacon into bite size pieces.
6

Fry gently the bacon, and then mix all together
7

SAUCE
8

grate the garlic, add lemon juice and some olive oil, salt pepper and sugar. Mix thoroughly and add to cabbage just before serving.