Spanish Casserole

Name: Spanish Casserole
Ingredients: 1 lb. ground beef; 1/2 onion, chopped; 1 (7 3/4 oz.) can tomato soup; 1 can cream of mushroom soup; 1/2 to 1 Tbsp. red chili powder; 1 small pkg. corn tortilla chips; 8 oz. Longhorn cheese; 1 (4 oz.) can chopped green chilies

8 ingredients

2 steps

Ingredients

1 lb. ground beef
1/2 onion, chopped
1 (7 3/4 oz.) can tomato soup
1 can cream of mushroom soup
1/2 to 1 Tbsp. red chili powder
1 small pkg. corn tortilla chips
8 oz. Longhorn cheese
1 (4 oz.) can chopped green chilies

Directions

1

Brown ground beef and onion.
2

Drain fat from meat. Grate cheese. Add all ingredients (except 1/4 of cheese and tortilla chips). Heat on low heat. Line casserole dish with tortilla chips. Pour beef mixture over. Cover with remaining chips and cheese. Bake at 350° for 20 to 25 minutes.