Spanish Casserole
5 ingredients
3 steps
Ingredients
- 2 Tbsp. stew beef
- 3 onions
- 2 green peppers
- 1 large can tomatoes
- salt and pepper to taste
Directions
-
1Brown the meat over high heat.
-
2Add sliced onions, peppers, salt and pepper and tomatoes to meat.
-
3Lower temperature and cook slowly until meat is tender.
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