Spanish Chicken

Name: Spanish Chicken
Ingredients: 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can Ro-Tel; 1 onion, chopped; 1 cooked chicken, deboned; 4 slices cheese; 1 bag taco or plain Doritos; 1 c. chicken broth

8 ingredients

5 steps

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can Ro-Tel
1 onion, chopped
1 cooked chicken, deboned
4 slices cheese
1 bag taco or plain Doritos
1 c. chicken broth

Directions

1

Bring soups, Ro-Tel and broth to a boil.
2

Saute onion and add to soup mixture.
3

After soup mixture comes to boil, add chicken and heat through.
4

Grease a baking dish; then start with chips on bottom, then soup mixture and continue doing this until soup mixture is gone, being sure you end with soup mixture on top. Place in 400° oven for 10 to 15 minutes.
5

Then place cheese on top and cook until cheese melts and casserole is bubbling.