Upside-Down Pineapple Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Heat margarine in a 10-inch ovenproof skillet or square pan (9 x 9 x 2-inch) in the oven until melted. Sprinkle brown sugar over margarine.
3. 3
   Arrange pineapple slices on top.
4. 4
   Place a cherry in center of each pineapple slice.
5. 5
   Beat remaining ingredients in a large bowl on low speed for 30 seconds, scraping bowl constantly.
6. 6
   Beat on high speed for 3 minutes, scraping the bowl occasionally.
7. 7
   Pour over fruit in skillet. Spread evenly.
8. 8
   Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes in skillet or 55 to 60 minutes in square pan.
9. 9
   Immediately turn the skillet upside down on a heatproof plate.
10. 10
    Let the skillet remain over the cake a few minutes.
11. 11
    Serve warm.
12. 12
    Makes 9 servings.