Spanish Coffee

7 ingredients
4 steps

Ingredients

  • 1 lemon wedge
  • 1/8 cup granulated sugar
  • 1 ounce Cointreau liqueur
  • 3/4 ounce brandy
  • 4 ounces hot coffee
  • 1/2 ounce Tia Maria
  • whipped cream (optional)

Directions

  1. 1
    Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar.
  2. 2
    Warm cointreau, pour into glass& ignite.
  3. 3
    Add brandy, coffee& tia maria.
  4. 4
    Top with dollop whipped cream.

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