Spaghetti For Twenty

Name: Spaghetti For Twenty
Ingredients: 1 1/2 to 2 lb. ground beef; 6 medium onions; 1/4 lb. margarine; 1 bunch carrots, grated; 2 sweet green peppers, chopped; 1 bunch parsley, chopped; 2 or 3 cloves garlic, chopped; 2 c. canned tomatoes; 2 (10 1/2 oz.) cans tomato soup; 1 large can mushrooms; 1 1/4 lb. spaghetti; 1 lb. sharp cheese, grated

12 ingredients

9 steps

Ingredients

1 1/2 to 2 lb. ground beef
6 medium onions
1/4 lb. margarine
1 bunch carrots, grated
2 sweet green peppers, chopped
1 bunch parsley, chopped
2 or 3 cloves garlic, chopped
2 c. canned tomatoes
2 (10 1/2 oz.) cans tomato soup
1 large can mushrooms
1 1/4 lb. spaghetti
1 lb. sharp cheese, grated

Directions

1

Brown meat and onions in margarine.
2

Add carrots, peppers, parsley and garlic.
3

Add tomatoes and soup, rinsing containers with a little water.
4

Simmer 1 hour. Add mushrooms and cook 20 more minutes.
5

Cook spaghetti in boiling, salted water until tender (about 20 minutes).
6

Rinse in cold water.
7

Have ready 3 large casseroles. In each put a layer of spaghetti, a layer of sauce, then grated cheese. Repeat with a second layer.
8

(May be set aside for baking later.)
9

Bake at 350° for 30 minutes.