Spanish Cream

8 ingredients
7 steps

Ingredients

  • 1 pkg. plain gelatin
  • 2 Tbsp. cold milk
  • 1 3/4 c. hot milk
  • 2 egg yolks, well beaten
  • 2 egg whites, beaten stiff
  • 1/4 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Soak gelatin in cold milk.
  2. 2
    Dissolve in hot milk.
  3. 3
    Pour over yolks.
  4. 4
    Add sugar, salt and vanilla.
  5. 5
    Cook over low heat until slightly thickened.
  6. 6
    Fold in egg whites.
  7. 7
    Pour in mold and chill.

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