Buffet Potatoes

Name: Buffet Potatoes
Ingredients: 1 (2 lb.) bag frozen hash brown potatoes; 1/2 c. melted butter; 1/4 c. chopped onions; 1 can cream of chicken soup; 1 pt. sour cream; 10 oz. grated Cheddar cheese; buttered bread crumbs or seasoned croutons, smashed

7 ingredients

7 steps

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1/2 c. melted butter
1/4 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated Cheddar cheese
buttered bread crumbs or seasoned croutons, smashed

Directions

1

Thaw potatoes about 45 minutes before assembling.
2

Combine potatoes in a large mixing bowl with butter, onions, soup, sour cream and cheese.
3

Pour into a 13 x 9 x 2-inch dish.
4

Sprinkle top with crumbs.
5

Bake at 350° for 1 hour.
6

Cover for a while at first.
7

Can be made ahead and refrigerated until ready to cook.