Buffet Potatoes

7 ingredients
7 steps

Ingredients

  • 1 (2 lb.) bag frozen hash brown potatoes
  • 1/2 c. melted butter
  • 1/4 c. chopped onions
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 10 oz. grated Cheddar cheese
  • buttered bread crumbs or seasoned croutons, smashed

Directions

  1. 1
    Thaw potatoes about 45 minutes before assembling.
  2. 2
    Combine potatoes in a large mixing bowl with butter, onions, soup, sour cream and cheese.
  3. 3
    Pour into a 13 x 9 x 2-inch dish.
  4. 4
    Sprinkle top with crumbs.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Cover for a while at first.
  7. 7
    Can be made ahead and refrigerated until ready to cook.

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