Spanish Cream

7 ingredients
6 steps

Ingredients

  • 1 Tbsp. gelatin
  • 3 c. milk
  • 3 egg yolks, slightly beaten
  • 1/2 c. sugar
  • 3 egg whites
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Scald milk with gelatin and sugar added.
  2. 2
    Add egg yolks and cook until
  3. 3
    mixture coats spoon.
  4. 4
    Beat egg whites until stiff. After removing custard from heat, fold in egg whites, salt and vanilla.
  5. 5
    Pour into a dish to set.
  6. 6
    Serve plain, with vanilla sauce or whipped cream.

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