Spanish Dip

5 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can refried beans
  • 1 can beefless chili
  • shredded cheese
  • corn chips

Directions

  1. 1
    In glass pie plate, line bottom with cream cheese.
  2. 2
    Spread the refried beans.
  3. 3
    Spread the chili.
  4. 4
    Top with cheese.
  5. 5
    Heat at 350° until bubbly.
  6. 6
    Serve with corn chips.

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