Spanish Dip
5 ingredients
6 steps
Ingredients
- 8 oz. cream cheese
- 1 can refried beans
- 1 can beefless chili
- shredded cheese
- corn chips
Directions
-
1In glass pie plate, line bottom with cream cheese.
-
2Spread the refried beans.
-
3Spread the chili.
-
4Top with cheese.
-
5Heat at 350° until bubbly.
-
6Serve with corn chips.
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