Lemon Muffins

10 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 3 Tbsp. lemon juice
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 c. butter
  • 2 eggs, separated
  • 1 Tbsp. lemon rind
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Mix flour, baking powder and salt.
  2. 2
    Cream the butter and sugar. Add egg yolks.
  3. 3
    Add flour mixture alternately with lemon juice. Beat egg whites until stiff. Fold into batter with lemon peel.
  4. 4
    Fill lightly greased muffin pan 3/4 full.
  5. 5
    Mix cinnamon and sugar. Sprinkle 1/2 teaspoon over each muffin. Bake at 375° about 25 minutes.
  6. 6
    Makes about 10 muffins.

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