Spanish Eggplant

6 ingredients
4 steps

Ingredients

  • 2 small eggplants
  • 2 onions
  • 1 can tomato soup
  • 1 Tbsp. butter
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Boil chopped onions 5 minutes.
  2. 2
    Add diced eggplant and cook until tender.
  3. 3
    Add tomato soup, butter, salt and pepper.
  4. 4
    Heat and serve.

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