Spanish Eggplant

Directions

1. 1
   Peel and slice eggplant in thick slices.
2. 2
   Brown in drippings or butter.
3. 3
   Lay on plate.
4. 4
   Mix onions, green pepper, and tomatoes in frying pan.
5. 5
   Add small amount of flour.
6. 6
   Season with salt, pepper, and oregano.
7. 7
   Fill casserole with alternating layers of eggplant and tomato mixture.
8. 8
   Bake in uncovered dish at 350° for 1 1/2 hours.
9. 9
   Yield: 6-8 servings.