Asparagus Rolls
7 ingredients
7 steps
Ingredients
- 28 slices day old bread (crusts removed)
- 3 oz. Blue cheese
- 1 (8 oz.) cream cheese, softened
- 1 egg, beaten
- grated Parmesan cheese
- 2 cans asparagus spears
- 1 c. melted butter
Directions
-
1With rolling pin, flatten bread.
-
2Combine Blue cheese, cream cheese and egg.
-
3Mix well.
-
4Spread on bread crumbs, covering to edges.
-
5Place 1 asparagus spread on each slice.
-
6Roll tightly. Brush with melted butter and sprinkle with Parmesan cheese.
-
7Place on cookie sheet and freeze.
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