Asparagus Rolls

7 ingredients
7 steps

Ingredients

  • 28 slices day old bread (crusts removed)
  • 3 oz. Blue cheese
  • 1 (8 oz.) cream cheese, softened
  • 1 egg, beaten
  • grated Parmesan cheese
  • 2 cans asparagus spears
  • 1 c. melted butter

Directions

  1. 1
    With rolling pin, flatten bread.
  2. 2
    Combine Blue cheese, cream cheese and egg.
  3. 3
    Mix well.
  4. 4
    Spread on bread crumbs, covering to edges.
  5. 5
    Place 1 asparagus spread on each slice.
  6. 6
    Roll tightly. Brush with melted butter and sprinkle with Parmesan cheese.
  7. 7
    Place on cookie sheet and freeze.

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