Spanish Fish

Name: Spanish Fish
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 2 tablespoons diced pimientos; 6 sea bass or halibut fillets (6 ounces each); 1-1/4 teaspoons salt; 1/4 teaspoon ground mace; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 6 thick slices tomato; 1 cup thinly sliced fresh mushrooms; 3 tablespoons chopped green onions; 1/4 cup white wine or chicken broth; 4-1/2 teaspoons butter; 1/2 cup dry bread crumbs

14 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 large onion, thinly sliced
2 tablespoons diced pimientos
6 sea bass or halibut fillets (6 ounces each)
1-1/4 teaspoons salt
1/4 teaspoon ground mace
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
6 thick slices tomato
1 cup thinly sliced fresh mushrooms
3 tablespoons chopped green onions
1/4 cup white wine or chicken broth
4-1/2 teaspoons butter
1/2 cup dry bread crumbs

Directions

1

Brush oil onto bottom of a 13-in. x 9-in. baking dish; top with onion and pimientos. Pat fish dry. Combine the salt, mace, cayenne and pepper; sprinkle over both sides of fish.
2

Arrange fish over onions and pimientos. Top each fillet with a tomato slice; sprinkle with mushrooms and green onions. Pour wine over fish and vegetables.
3

In a nonstick skillet, melt butter; add bread crumbs. Cook and stir over medium heat until lightly browned. Sprinkle over fish.
4

Cover and bake at 350° for 20 minutes. Uncover and bake 20-25 minutes longer or until fish flakes easily with a fork.