Spanish Flan

Directions

1. 1
   In a small saucepan combine the sugar and water, put over a low heat amd stir until the sugar dissolves.
2. 2
   Increase heat to medium high and bring to a boil without stirring.
3. 3
   Continue to boil until it turns a caramel color, about 8-10 minutes.
4. 4
   Quickly pour over the bottom and sides of 8 custard cups or a 1 1/2 qt. glass casserole dish.
5. 5
   Combine the eggs, evaporated milk, condensed milk and vanilla, mix together for 1 minute at medium speed until well blended.
6. 6
   Pour over caramel mixture.
7. 7
   Place the custard cups/casserole dish into a large baking pan with about 1 inch of hot water in the bottom.
8. 8
   Bake at 325°f. 160°c. gas mark 3 for 35-40 minutes or until set.
9. 9
   Refrigerate overnight.
10. 10
    To serve first loosen the sides with a sharp knife, invert onto plates and give a good shake, they will fall out!