Spanish Flank Steak

Name: Spanish Flank Steak
Ingredients: 1 1/4 lbs flank steaks; 1/2 cup red wine vinaigrette; 2 tablespoons paprika; 2 teaspoons ground coriander; 2 teaspoons salt; 2 teaspoons pepper; 1/2 lime

7 ingredients

8 steps

Ingredients

1 1/4 lbs flank steaks
1/2 cup red wine vinaigrette
2 tablespoons paprika
2 teaspoons ground coriander
2 teaspoons salt
2 teaspoons pepper
1/2 lime

Directions

1

Place steak in large ziploc bag, add vinaigrette. Seal bag, turn to coat and refrigerate at least 6 hours.
2

Coat grill rack with nonstick spray and preheat to medium high (350-400 degrees F/180-200 degrees C).
3

Remove steak from marinade and discard marinade.
4

In a small bowl combine paprika, coriander, salt and pepper.
5

Rub spice mixture on both sides of steak; coat well.
6

Grill steak 4-5 minutes per side or until thermometer reads 145 F/65 C degrees for medium-rare.
7

Transfer steak to a cutting board and let rest 10 minutes.
8

Thinly slice steak across the grain, drizzle with lime juice and serve.