Salt Roasted Chestnuts
3 ingredients
1 steps
Ingredients
- 1 pound (500 g) chestnuts
- 2 pounds (1 kg) coarse sea salt
- salted butter, to serve (I enjoy them with fleur de sel butter)
Directions
-
1["Preheat the oven to 350\u00b0F (175\u00b0C).", "Add the salt to an ovenproof dish (mine was 8\" / 21 cm). Using a sharp knife
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