Spanish Fried Rice

Name: Spanish Fried Rice
Ingredients: 1 c. long grain rice; 1 1/2 c. hot water; 6 slices bacon; 1 can condensed beef broth; 1 (8 oz.) can seasoned tomato sauce; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1 clove garlic, minced; 1/2 tsp. cumin seed

9 ingredients

6 steps

Ingredients

1 c. long grain rice
1 1/2 c. hot water
6 slices bacon
1 can condensed beef broth
1 (8 oz.) can seasoned tomato sauce
1/4 c. chopped green pepper
1/4 c. chopped onion
1 clove garlic, minced
1/2 tsp. cumin seed

Directions

1

Soak rice in hot water for 1/2 hour; drain well.
2

Spread in big shallow pan to dry a little, about 1 hour.
3

Cook bacon until crisp; crumble and set aside.
4

Add rice to drippings and cook until rice is lightly browned.
5

Add crumbled bacon, beef broth, tomato sauce, green pepper, onion, garlic and cumin seed.
6

Cover; cook over low heat, stirring now and then, until rice is done and liquid absorbed, about 30 minutes (add extra water if needed).