Spanish Hominy

Name: Spanish Hominy
Ingredients: 1 large onion, chopped; 1/2 stick margarine; 1 heaping Tbsp. flour; 1 c. milk; 2 cans yellow hominy, drained; 1/2 lb. Velveeta cheese; 2 mild jalapeno peppers or to taste (can use canned peppers)

7 ingredients

5 steps

Ingredients

1 large onion, chopped
1/2 stick margarine
1 heaping Tbsp. flour
1 c. milk
2 cans yellow hominy, drained
1/2 lb. Velveeta cheese
2 mild jalapeno peppers or to taste (can use canned peppers)

Directions

1

In large saucepan, saute onion in margarine until slightly browned.
2

Blend in flour and milk; stir.
3

Add hominy, cheese and peppers.
4

Cook over low heat until cheese has melted and is thick. Serve with Mexican food or great at a fish fry.
5

Serves 6 to 8.