spanish meat soup

12 ingredients
4 steps

Ingredients

  • 1/2 cup Smoked Ham. cut into pieces
  • 1/2 cup smoke kielbasa cut into pieces
  • 8 each italian style meatball cut into pieces
  • 1 each potato cut in to pieces
  • 1 cup mix vegetable
  • 1 packages 1/8 cup goya sofito
  • 1/2 cup tortalini
  • 1 each sweet green/red pepper
  • 2 each Goya sazon
  • 1 Water your preference
  • 1 can red goya beans (do not drain)
  • 1 big spoon of olive oil

Directions

  1. 1
    Put olive oil, sofrito, potato, red and green peppers, sazon, and meats all to fry on high heat for 5 minutes
  2. 2
    add remaining ingredients.
  3. 3
    Then bring to a boil for 10 minutes, then lower to medium heat.
  4. 4
    When the potatos are cooked until really soft, your soup is done...

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