Spanish Noodles

Directions

1. 1
   Brown ground beef in skillet; drain.
2. 2
   Layer on top the egg noodles (uncooked).
3. 3
   Layer on top of egg noodles the tomatoes, spacing out evenly.
4. 4
   Pour tomato sauce over all, slowly, being sure to wet egg noodles.
5. 5
   Add to wet noodles sufficient water. However, do not add so much that the liquid level rises above the noodles.
6. 6
   Cover; simmer for 20 to 25 minutes.