Spanish Noodles

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. shortening
  • 1 lb. can stewed tomatoes
  • 8 oz. can tomato sauce
  • 2 tsp. salt
  • 1 Tbsp. chili powder
  • 3/4 c. water
  • 5 oz. pkg. egg noodles
  • 7 oz. can Mexicorn

Directions

  1. 1
    In frying pan with cover, melt shortening.
  2. 2
    Add meat and cook until brown.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover and steam until noodles are tender.
  5. 5
    Takes about 20 minutes.

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