Spanish Omelet

7 ingredients
3 steps

Ingredients

  • 1 Tbsp. minced green pepper
  • 1 Tbsp. minced onion
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. Worcestershire sauce
  • dash of cayenne pepper
  • 2 Tbsp. butter
  • 2 Tbsp. sugar

Directions

  1. 1
    In medium skillet cook and stir green pepper and onion in butter over low heat until onion is tender.
  2. 2
    Stir in tomato sauce, sugar and seasoning.
  3. 3
    Simmer 10 minutes, until sauce is thickened. Fills approximately 2; 3 egg omelets.

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