Spanish Omelette

Name: Spanish Omelette
Ingredients: 4 eggs; 1 onion, finely chopped; 3 potatoes, finely chopped; 1 12 tablespoons coriander, chopped; 2 green chilies, chopped; 1 -2 slice cheese; 3 tablespoons oil; salt; black pepper

9 ingredients

7 steps

Ingredients

4 eggs
1 onion, finely chopped
3 potatoes, finely chopped
1 12 tablespoons coriander, chopped
2 green chilies, chopped
1 -2 slice cheese
3 tablespoons oil
salt
black pepper

Directions

1

Heat half the oil in a pan and saute the onions until light brown in colour.
2

Heat the remaining oil in a separate pan n saute the potatoes; add little salt and fry till they turn brown.
3

In a bowl beat the eggs and add the onions n potatoes along with all the other ingredients.
4

Heat some oil in a pan and pour the beaten eggs mixture.
5

Cook on slow to medium flame.
6

Carefully flip the omelette and cook the other side also.
7

Serve hot.