Spanish or Mexicali Rice

7 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 12 cup chopped green pepper
  • 1 cup uncooked rice (you can also use, minute rice)
  • 14 12-29 ounces canned tomatoes (diced tomatoes work)
  • 2 cups hot water (maybe a little more)
  • 1 teaspoon prepared mustard

Directions

  1. 1
    In a large skillet or pot, cook beef until lightly browned.
  2. 2
    Add onion, green pepper and cook until tender.
  3. 3
    Drain fat.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Bring to a boil.
  6. 6
    Cover and simmer about 35 minutes, stirring once, until rice is done.

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