Spanish Oranges In Wine

Directions

1. 1
   Peel 4 of the oranges, removing skin and all pith; cut into thin round slices. Remove seeds.
2. 2
   Squeeze one of the oranges, reserving both juice and zest/thin peel.
3. 3
   Place the peel and juice from the orange, the cloves, the cinnamon stick and the sugar in a pan and heat slowly for 15 to 20 minutes.
4. 4
   After the flavorings have infused into the juice and reduced somewhat, remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes.
5. 5
   Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving.
6. 6
   Garnish with whipped cream sprinked with a bit of cinnamon.