Spanish Pasta Toss

7 ingredients
3 steps

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar
  • 2 large garlic cloves, minced
  • 1 teaspoon dried leaf thyme
  • 1 cup stuffed green olive, sliced
  • 4 tomatoes, seeded and chopped
  • 1 lb cooked pasta (cooked) or 1 lb tortellini, drained (cooked)

Directions

  1. 1
    In a large bowl, whisk together the olive oil, vinegar, garlic and thyme.
  2. 2
    Stir in sliced olives and chopped tomatoes.
  3. 3
    Toss with pasta and serve.

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