Potato Casserole

Name: Potato Casserole
Ingredients: 2 (36 oz.) pkg. frozen hash brown potatoes; 2 c. corn flakes, crushed; 3/4 c. butter, melted; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. onion, finely chopped; 1 c. Cheddar cheese, grated; 1 can cream of chicken soup; 1 pt. sour cream

9 ingredients

6 steps

Ingredients

2 (36 oz.) pkg. frozen hash brown potatoes
2 c. corn flakes, crushed
3/4 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion, finely chopped
1 c. Cheddar cheese, grated
1 can cream of chicken soup
1 pt. sour cream

Directions

1

Defrost and drain potatoes.
2

Combine corn flakes and 1/4 cup butter; set aside.
3

Combine remaining 1/2 cup butter, salt, pepper, onion, cheese, soup and sour cream.
4

Add potatoes.
5

Place in a 9 x 13-inch glass dish.
6

Top with corn flake mixture and bake at 350° for 45 minutes.