Spanish Pepper Chicken

6 ingredients
5 steps

Ingredients

  • 1 Tbsp. peppercorns
  • 1 1/2 c. pimento stuffed olives
  • 1 clove garlic
  • 1/2 tsp. grated lemon rind
  • 1/4 c. olive oil
  • 3 1/2 lb. chicken pieces

Directions

  1. 1
    Whirl peppercorns in blender container until crushed.
  2. 2
    Add olives, garlic, lemon rind and olive oil; blend until thick and fairly smooth.
  3. 3
    Spread olive mixture over chicken; place in shallow dish.
  4. 4
    Chill for 2 hours.
  5. 5
    Grill chicken on both sides for 30 to 40 minutes, or until tender.

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