Spanish Potatoes

Name: Spanish Potatoes
Ingredients: 1-1/4 pounds small red potatoes, quartered; 1-1/2 cups chopped onions; 1 cup sliced green pepper; 1/2 cup water; 1 tablespoon olive oil; 1 teaspoon chicken or 1/2 vegetable bouillon cube; 1 cup chopped fresh tomatoes; 1/2 teaspoon dried oregano

8 ingredients

2 steps

Ingredients

1-1/4 pounds small red potatoes, quartered
1-1/2 cups chopped onions
1 cup sliced green pepper
1/2 cup water
1 tablespoon olive oil
1 teaspoon chicken or 1/2 vegetable bouillon cube
1 cup chopped fresh tomatoes
1/2 teaspoon dried oregano

Directions

1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender.
2

Meanwhile, in a small saucepan, combine the onions, green pepper, water, oil and bouillon. bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain potatoes; add onion mixture, tomatoes and oregano. Stir gently to coat.