Spanish Rice

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or bacon fat
  • 1 large onion
  • 1 qt. diced tomatoes
  • 1 c. uncooked rice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 large green sweet pepper

Directions

  1. 1
    Melt butter in frying pan.
  2. 2
    Add peeled onion and thinly sliced pepper.
  3. 3
    Cook over low flame 5 minutes.
  4. 4
    Add tomatoes and cook slowly for 1 hour.
  5. 5
    After the rice absorbs the moisture, stir to prevent burning.

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