Spanish Rice

8 ingredients
3 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 c. long-grain rice
  • 1 1/4 c. crushed tomatoes or tomato sauce
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 1/3 c. vegetable broth or water
  • 1/2 c. chopped bell pepper
  • 1 (4 oz.) can chopped green chilies

Directions

  1. 1
    Heat oil in a large saucepan over medium heat.
  2. 2
    Add rice and stir until coated with the oil.
  3. 3
    Blend tomatoes or tomato sauce, garlic, onion and 1/3 cup of broth or water in food processor or blender until smooth.

Products Matching These Ingredients

More Recipes to Try