Spanish Rice

8 ingredients
5 steps

Ingredients

  • 1/4 c. bacon drippings
  • 1/2 green pepper, diced
  • 1 3/4 c. hot water
  • 1 tsp. salt
  • 1 medium onion, thinly sliced
  • 1 1/3 c. precooked rice
  • 2 small cans tomato sauce
  • dash of pepper

Directions

  1. 1
    Melt drippings in a skillet.
  2. 2
    Add onion, green pepper and rice.
  3. 3
    Cook and stir over high heat until lightly browned.
  4. 4
    Add hot water, tomato sauce and seasonings; mix well.
  5. 5
    Bring quickly to a boil; cover tightly and simmer 10 minutes.

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