Grandma'S Salsa

Name: Grandma'S Salsa
Ingredients: 4 cups fresh tomatoes; 2 cups bell peppers, chopped; 1 cup onion, chopped; 1 cup jalapeno, chopped; 3 garlic cloves, chopped; 1 tablespoon salt; 1/2 cup apple cider vinegar; 1 (6 ounce) can tomato paste

8 ingredients

6 steps

Ingredients

4 cups fresh tomatoes
2 cups bell peppers, chopped
1 cup onion, chopped
1 cup jalapeno, chopped
3 garlic cloves, chopped
1 tablespoon salt
1/2 cup apple cider vinegar
1 (6 ounce) can tomato paste

Directions

1

Skin tomatoes. (I place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)
2

Rough chop and remove seeds from tomatoes.
3

Combine all ingredients in large sauce pan. Bring to boil. Lower heat and simmer 45 minutes stirring often.
4

Pour into hot sterile jars. Wipe down rim of jar. Screw on lid and hand tighten.
5

Place in boiling water bath and process for 15-20 minutes.
6

Tip: Be sure and label your batches. As the summer progresses peppers can get hotter. I also sometimes blend the batch before I can.