Squash Casserole

6 ingredients
5 steps

Ingredients

  • 3 c. squash
  • 1 c. prepared stuffing (Pepperidge Farm)
  • 1 medium onion
  • 1 can cream of mushroom soup
  • 4 oz. cream cheese
  • 1 stick margarine

Directions

  1. 1
    Boil squash until tender and drain.
  2. 2
    Mix all ingredients together in a casserole dish.
  3. 3
    Add melted stick of butter.
  4. 4
    Pour on extra cup of stuffing on top after mixing or crushed Ritz crackers.
  5. 5
    Bake at 400° for 25 minutes.

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