Spanish Rice

7 ingredients
5 steps

Ingredients

  • 1 small can tomato sauce
  • 1 c. long grain rice (uncooked)
  • 2 Tbsp. oil
  • 1 Tbsp. chopped onion
  • 2 to 3 c. water
  • 1 tsp. salt
  • dash of black pepper

Directions

  1. 1
    Brown rice in oil in skillet.
  2. 2
    Pour tomato sauce and water in skillet after rice has browned.
  3. 3
    Add onion, salt and pepper.
  4. 4
    Cook at medium heat for approximately 40 minutes.
  5. 5
    Stir occasionally. If rice starts sticking, add more water.

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