Waffles

Directions

1. 1
   In a small mixing bowl, beat egg yolks with fork.
2. 2
   Beat in milk and cooking oil.
3. 3
   In a large bowl, stir together the flour, baking powder and salt.
4. 4
   Add egg mixture to flour mixture all at once.
5. 5
   Stir mixture until blended, but still slightly lumpy.
6. 6
   In small mixer bowl, beat egg whites until stiff peaks form. Carefully fold egg whites into egg-flour mixture.
7. 7
   Leave a few fluffs of egg whites.
8. 8
   Do not overmix.
9. 9
   Lightly grease waffle maker.
10. 10
    Cook; do not lift lid while baking.
11. 11
    Makes 3 or 4 (9-inch) waffles.