Spanish Rice

9 ingredients
3 steps

Ingredients

  • 1/2 medium chopped green pepper
  • 2 large onions, chopped
  • 3 celery ribs, chopped
  • 1 c. long grain rice
  • salt and pepper
  • 3 Tbsp. oil
  • 1 tsp. garlic powder
  • water
  • 16 oz. can V-8

Directions

  1. 1
    Saute green pepper, onions, celery and rice in oil until vegetables are limp and rice is clear.
  2. 2
    Add garlic powder, salt and pepper to taste.
  3. 3
    Add V-8 juice and water to make 2 1/2 cups. Simmer until rice is tender.

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