Spanish Rice

10 ingredients
4 steps

Ingredients

  • 1/2 lb. bacon, sliced in bite size pieces
  • 3 Tbsp. bacon drippings
  • 1 c. rice
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 lb. can tomatoes
  • 2 c. water
  • 1/4 c. catsup
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Fry bacon until crisp; drain and reserve 3 tablespoons drippings.
  2. 2
    Saute rice, onion and green pepper in drippings.
  3. 3
    Add bacon and remaining ingredients.
  4. 4
    Cover and simmer 45 minutes.

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