Spanish Rice
10 ingredients
4 steps
Ingredients
- 1/2 lb. bacon, sliced in bite size pieces
- 3 Tbsp. bacon drippings
- 1 c. rice
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 1 lb. can tomatoes
- 2 c. water
- 1/4 c. catsup
- 1 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Fry bacon until crisp; drain and reserve 3 tablespoons drippings.
-
2Saute rice, onion and green pepper in drippings.
-
3Add bacon and remaining ingredients.
-
4Cover and simmer 45 minutes.
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